brunch
smoked salmon display
served w/ scallion cream cheese, capers,
diced red onions, sliced vine ripe tomatoes,
lemon wedges, dill. recommended w/ bagels.
grilled tenderloin
roasted red pepper sauce
horse radish sauce
honey orange ham served w/ brioche rolls & condiments
strata three ways:
gruyere and cheddar egg souffle
country ham and cheddar egg souffle
spinach and goat cheese egg soufflee
fritata three ways:
roasted tomato and asparagus
sausage and caramelized onion
mixed garden vegetable
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