Bare Cove Gourmet Catering

entrees:      poultry              beef              veal              pork              seafood              pasta
Beef Entrees

 grilled whole tenderloin served with your choice of sauce:
            pink peppercorn reduction
            wild mushroom demi glace
            bearnaise sauce
            garlic and shallot crust


grilled whole sirloin with your choice of sauce


steak au poivre
            black crusted tenderloin or sirloin served with cognac cream sauce


marinated flank steak
            grilled flank steak marinated in


beef en daube
            braised beef with beef stock, red wine, mushrooms, aromatic vegetables and seasonings
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