Bare Cove Gourmet Catering | |||||||
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Pasta Entrees Traditional Pastas your choice of penne, gemelli or fusilli five ways: ripe tomato, fresh basil and garlic vodka lemon cream primavera with garden vegetables traditional bolognese florentine lobster raviolis with saffron tomato cream sauce wild mushroom raviolis with candied shallot and sherry sauce butternut squash raviolis with sage and brown butter sauce |
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