Bare Cove Gourmet Catering

entrees:      poultry              beef              veal              pork              seafood              pasta
Seafood Entrees

 pan seared salmon served with your choice of sauce:
              beurre blanc
              lemon dill butter
              sesame crusted with shan dong sauce

pan roasted striped bass with walnut oil, vermouth and lemon zest

poached salmon
              salmon fillet poached as a whole fish or as individual fillets. poached in a
court bouilon and served with a lemon, dill and cucumber sauce

jumbo shrimp scampi
              sautee shrimp in garlicky white wine sauce, finished with parsley and butter

roasted halibut (seasonal)
              roasted halibut in a saffron fumet with blanched baby leeks and carrot julienne 		1    2
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