Bare Cove Gourmet Catering

entrees:      poultry              beef              veal              pork              seafood              pasta
Seafood Entrees

 seafood bouillabaisse
              fresh clams, mussels, shrimp, and squid in a tomato, saffron,
white wine and herb broth


lobsters
              please inquire about the different methods of preparation
including lobster bakes


shrimp etouffee
              celery, onion, bell peppers, sewed tomatoes, shrimp stock
(we suggest the etouffee served over rice)


seafood gumbo
              onions, bell peppers, celery, celery, sausage, crab and
served with either shrimp or scallops 		1    2
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