Bare Cove Gourmet Catering

hors d'oeuvre chaud

chicken cakes with seasonal chutney
dijon crusted grilled lamb chop lollipops
miniature cheeseburgers
miniature lamb burger with whole grain mustard
teriyaki tenderloin with grilled pineapple
fried prosciutto & mozzarella with spicy tomato sauce
individual steak frites with tenderloin & stilton in a paper cone
grilled lamb and gorgonzola toasts
sweet and sour meatballs
miniature smoked turkey ruben
turkey croquettes with cranberry port glaze
quasadillas three ways served with sour cream and salsa:
                    chicken
                    cheese
                    shrimp
stuffed mushrooms four ways:
                    sun dried tomato & smoked gouda
                    sausage & caramelized onion
                    spinach & goat cheese
                    wild mushroom

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