Bare Cove Gourmet Catering

hors d'oeuvre chaud

scallops wrapped with smoky bacon
lobster beignets with ramoulade sauce
lobster wontons with duck sauce
candied shrimp
coconut shrimp with thai chili sauce
shrimp burger with creole tartare
crab cakes with remoulade sauce
tomatillo shrimp with fresh lime
fish cakes with remoulade sauce
mini fish and chips in individual paper cones
vegetable spring rolls with sweet & sour sauce
demi tasse tomato bisque shots served with mini grilled cheese
peking raviolis with a soy ginger dipping sauce
lobster phyllo baskets with leeks and beurre blanc