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passed hors d'oeuvres
asian dumplings with soy and ginger dipping sauce
endive sheaths with an olive and almond tapanade
chicken quesadilla with fresh salsa
dinner buffet
roasted seasonal vegetables
thai beef salad
florence club salad
sesame noodles
roasted turkey platter
assorted bread and rolls
dessert
homemade cookies and brownies
fresh strawberries
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passed hors d'oeuvres
fresh lobster martini served in cosmo glasses
chicken lollipops with spicy peanut sauce
roasted corn fritters
mini cheeseburgers w/ caramelized onions & stilton
assorted smoke house sausage served with mustard
pan seared scallops with a lemon & leek beurre blanc
roasted tomato and goat cheese bruschetta
mini chicken cakes with tangy onion apple chutney
buffet
poached whole salmon with dill sauce
mixed greens with candied pecans, dried cranberries,
stilton cheese and light balsamic
warm orzo salad with pine nuts, spinach and feta
grilled chicken and vegetable salad
roasted tenderloin of beef
served w/ mushroom demi glace & horse radish sauce
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